Meet Phoebe

Writer. Cook.
Equal Opportunity Creative.

I am a novelist, cookbook author, screenwriter, French fry enthusiast and life-long weird horse girl. My daily mission is to make healthy food taste less like something that should be served to Oliver Twist. The Weekend Wife, my debut novel, hits shelves in June 2027.

my debut novel

The Wedding People meets Margo’s Got Money Troubles in this funny and heartwarming debut about a single woman whose online persona takes on a life of its own when a single dad puts her grift, and her heart, to the test.

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On Shelves Now

How do we have our cake (or french fries) and eat it too - without the fatigue, insomnia, breakouts, depression, and chronic illness?

That's where Carbivore comes in

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browse my books

ABOUT PHOEBE

Phoebe Lapine is the author of 4 books, including the cookbook Carbivore, and her memoir, The Wellness Project, which was named by Women’s Health Magazine as the top nutrition read of 2017. 

An advocate for autoimmune disease and finding food freedom despite chronic illness, Phoebe’s work has appeared in Food & Wine, Marie Claire, People, SELF, Glamour, and Cosmopolitan. She is also the voice behind the award-winning blog Feed Me Phoebe.

Her debut novel, The Weekend Wife, will be published by William Morrow in June 2027.

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see what's cooking

Feed me Phoebe

other work

MORE PLACES YOU CAN FIND PHOEBE

Humble Brags / Compliments

  • “Brilliant advice and delicious recipes for anyone who wants to cook and entertain.”

    INA GARTEN

  • “Phoebe Lapine is an amazing self-taught cook who creates healthy takes on comfort food in her tiny Manhattan apartment.”

    FOOD AND WINE MAGAZINE

  • “Whether you’re looking for support as you take an honest inventory of your health or are seeking inspiration for long-lasting changes, Phoebe has been there and done that and shares it all.”

    JULIA TURSHEN

FOLLOW PHOEBE ON INSTAGRAM
20 years later, the fam went back to the Tony's to celebrate my dad's many decades long career in the theater. The clip didn't make the broadcast, but there was a lot of love and admiration in the room, unmatched in proportion by our row. It will com
Surprise! I'm a novelist now... 📘✍🏻👩🏼‍💻 When I was 23, @williammorrow gave me a cookbook deal and it jump started a career that I could have never dreamed up on my own. Apparently they are still crazy over there! It feels kismet that I get
Plotting our Euro summer adventure and reminiscing about our dreamy time in Copenhagen. Our most memorable meal was at Fiskebar. The food was creative and delicious, but more importantly, towards the end of the meal, munchkin decided to run away from
A recap of the birthday surprise of a lifetime, my Amsterdam recs, and some thoughts on how to maintain friendships in your 30s (after kids) is hitting your inbox tomorrow. Make sure you subscribe to Munch Menus so you don't miss November's Snack Tim
AUSTRIA 🍺🏔️🐮 Cows, gluten-free schnitzel, green hills, giant free-roam rabbits and some pretty good munch meals to boot. Full recap in my July morsels on Substack! https://open.substack.com/pub/munchmenus/